Launch Your Future with a Haldiram’s Restaurant Franchise in 2025
Haldiram’s, a cornerstone of Indian culinary heritage, has been a beloved brand since 1937, originating in Bikaner, Rajasthan. Renowned for its groundbreaking moth dal bhujia and an expansive menu of sweets, snacks, and restaurant dishes, it holds over 60% of India’s branded namkeen market. For entrepreneurs, a Haldiram’s restaurant franchise offers a unique opportunity to partner with a global brand valued at over ₹90,000 crore. This article explores the benefits, costs, and steps to start a Haldiram’s franchise in 2025, guiding aspiring business owners toward a rewarding venture. The Haldiram’s Brand Legacy Haldiram’s began with Ganga Bishan Agarwal’s innovative bhujia, which transformed the snack industry. Today, its restaurants serve North Indian thalis, chaats, and desserts, attracting families, professionals, and food lovers. haldiram restaurant franchise Operating in over 40 countries and bolstered by investments like Temasek’s recent 10% stake, Haldiram’s ensures franchi...